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Italian Recipes: Page 3 |
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*** Desserts ***
Zabaione
(This dish is said to have arousing powers and is often served to the groom right before the wedding night in Italy)
You'll need:
4 egg yolks
4 table spoons sugar
8 table spoons marsala (or sherry)
some grated peelings of lemon or orange (optional)
Put yolks, sugar and wine in a bowl, which is then placed over the heat in another bowl with water. Whip it (carefully, don't make it too dense) to cream. Place in dessert glasses and have some grated lemon or orange peelings on top if you like. Set in the refridgerator and let cool a little before served. Should be served relatively fresh, because after some time it will separate and become a little disgusting.
Tirami-Su (Italian cheese cake)
You'll need:
Savoiardi biscuits (aka Ladyfingers)
4 hectos of cream cheese naturell
3 eggs
sugar
coffee after taste
3 table spoons brandy
1 drop of rum
Boil the coffee nice and strong then let it chill. Stir the cheese with eggs and add sugar after taste. Dip the biscuits in the coffee and place them layer by layer with the cream in a form until nearly all the cream is used. Drip the brandy on the biscuits before you apply the last cheese cream. The cheese is supposed to completely cover the biscuits. Decorate with grated chocolate. Put it in the freezer until it's frozen like an ice cream, then serve.
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Eat like a Soprano!
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As Compiled by Artie Bucco
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