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The Sopranos BAR: M |
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BAR: M
Madras
1-1/2 oz. Stolichnaya Vodka,
Orange Juice,
Cranberry Juice
Stir
Mai Tai
3/4 oz. Bacardi Light Rum,
1/4 oz. Bacardi 151-Rum,
1/2 oz. Orange Curacao,
1/2 oz. Rose's Lime Juice,
1/4 oz. Orgeat Syrup,
1/4 oz. Simple Syrup (sugar/hotwater)
Stir.
Mint, Cherry, Pineapple garnish
Manhattan
2 oz. Canadian Club,
Splash of Sweet/Dry Vermouth,
Dash Angostura Bitters
Stir, Cherry
Margherita
1 oz. Sauza Commemorativo Tequila,
1 oz. Grand Marnier,
1 oz. Sweet & Sour Mix,
Lime Juice
Blend
Hail Mary Martini (submitted by our visitor)
Take your favorite gin or vodka, preferably top shelf, and pour it over ice into
a shaker while you say, "Hail Mary, mother of God, the Lord is with thee." Then
take dry vermouth, the clear kind, and pour a capful into the shaker saying,
"Amen". Stir or shake, it don't make no difference and strain into a martini
glass. Garnish with whatever you like, olive, lime or lemon twist, pickled
onion, .45 slug, whatever...
NOTE: Hmmm... I got an email from a professional bar tender who is not happy with this recipe.
Here is what he said:
I used to bartend at the Savoy hotel, in london, generally the place credited with inventing the martini, so i know a bit about them. The recipe says shake or stir, it doesnt matter. It doesn't matter with vodka, but you should never shake gin, because it "bruises" the gin, which effects the taste. Just some useless knowledge for you.
Melon Ball
3/4 oz. Midori Melon Liqueur,
1 oz. Vodka,
4 oz. Orange Juice
Stir
Mimosa
3 oz. Champagne,
2 oz. Orange Juice
Stir
Mint Julep
2 oz. Makers Mark,
1/4 oz. Sugar Syrup (sugar/hotwater),
5 Mint Leaves,
Mash leaves with sugar
Fill glass with crushed ice.
Add Bourbon, garnsih with mint leaves
Moscow Mule
1-1/2 oz. Smirnoff Vodka,
4 oz. Ginger Beer
Stir. Lime wedge
MudSlide
3/4 oz. Kahlua,
3/4 oz. Baileys Irish Creme,
3/4 oz. Smirnoff Vodka
Shake
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